ACCLAIMED CHEFS Sam and Gina DeNoia
Coming to Annville Inn!
Only two rooms left! March 11 and March 12th.
Pick up the phone and call us now! Don't loose out on this incredible class.
THE FRENCH CULINARY INSTITUTE (FCI) in lower Manhattan is a very special place. Even more special for Sam and Gina, as they met there at the Institute, in 1990!
According to Gina, "At FCI we were trained under the headship of Jacques Pepin, the world renowned chef, who at the time was well connected with Julia Child and other top chefs of the region, all of whom supported the school and its mission."
The FCI regime is well known for its rigorous training schedule. Chefs study intensely for six hours a day, five days a week. The concentration is focused on developing cooking skills, with some "front of the house" training as well. After graduation from FCI, Sam and Gina's career included serving as head chefs at upscale New York restaurants, catering facilities and a bakery. Sam and Gina come to us from New Jersey; they have been frequent guests of Annville Inn over the years.
This is your unique opportunity to spend time in Annville Inn's beautiful kitchen, learning the true art of French Cookery from two experts in the field. The course will be in English, but the results will be most decidedly French!
Friday evening, March 11th, you will have a real treat: A Wine and Cheese Reception in the Inn's beautiful plant conservatory. Enjoy the warmth of the wood burning fireplace, delicious cheeses and wines and get to meet Sam and Gina! Saturday morning, enjoy a gourmet fireside candlelit breakfast. Saturday afternoon, March 12th is your cooking class. Put on your Annville Inn apron and be prepared to cook alongside Sam and Gina: This is not a demonstration, but a hands on class! They have a wonderful menu planned. You are going to have the most wonderful time in this class!
Saturday evening, relax and enjoy a candle-lit gourmet dinner party in the Inn's dining room. A gastronomic delight that will win applause! And, you helped prepare it!!! Sunday morning is your second delicious breakfast, and you will return home with new knowledge and inspiration, along with your Annville Inn apron and a folio of all the recipes and the dinner menu, created by Chef Sam and Chef Gina!
Call Rosalie George, Your Innkeeper, right now for more details! 717.867.1991. We can't wait for our guests to have a highlight of their lives when they get to learn the art of French Cooking from Sam and Gina!
